April 5, 2016

The Spice Palace

Meet Duska. She and her husband Rob are always on the lookout for more sustainable packaging for their scrumptious dips and spice mixes. Pictured below is their new Dukkah refill It’s packaged in a cellulose pouch. Save a dollar and the planet by refilling your Dukkah jar at Spice Palace.

Spice Palace

You can get their products in Mullum at Santos and the Farmers Market. Checkout their website for other stockists and product details.

We love living in Northern New South Wales. It’s a special place for food lovers – with amazing fresh produce and a population that is passionate about fabulous food.

At Spice Palace, it’s our mission to source the best of our region’s food, plus the finest spices from around the world, to offer a unique range of exotic gourmet food.

Our Dukkahs are made with the finest new-season nuts and spices. In our Chermoula, Ras-Al-Hanout and other Spice Blends, you’ll find only top-quality spices, roasted by us – and ground and mixed, lovingly every week.

Our dips and spreads are always made fresh. We talk to farmers at our famers’ markets every week to see what’s in season and abundant – whether it’s basil or coriander for our Seasonal Pesto Selection, or chillis for our popular Harissa Chilli Pastes.

Our Spice Blends, dips and tapenades and are all gluten-free, dairy-free and vegan.

If you want to buy Dukkah, Harissa, Halva and Spice Blends online, check out our online shop. You can pay safely online and we’ll post it to you within a couple of days.

Spice Palace is owned by food-lovers Rob and Duska, who are passionate about offering an original range of exotic foods, sourced from premium ingredients.

DUSKA has travelled extensively, enjoying the cafés and cuisine of other cultures: “But I particularly love sharing home-cooked meals with friends around the table at home.”

Duska spent 18 months in Israel where she first learnt to make hummus. She travelled in Turkey where she was captivated by the spices in the markets, not to mention the Turkish Delight.

“Returning to Northern New South Wales, the area I grew up in, and sharing good food is fulfilling in so many ways. I am fascinated witnessing the way our Green and Red Harissa Chilli Pastes evoke such varied responses – everything from pleasure to panic.’